For years, health enthusiasts have been blending a range of nutrient rich green vegetables, like kale, spinach, celery, avocado and cucumber, for a concentrated low calorie juice or smoothie to kick ...

Cornell food scientists have created a natural blue food dye made of algae protein that could replace petroleum-based artificial food colorants with a stable, adaptable option. The research was ...

The U.S. Food and Drug Administration has approved the use of a natural blue color additive derived from gardenia fruit in a range of food and drink products, the agency announced Monday. The newly ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! he tag line of Indonesia’s ...

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets, and blue food systems provide livelihoods for about 800 million people around the ...

A common and safe blue food dye might provide the best treatment available so far for spinal cord injuries, US researchers report. Tests in rats showed the dye, called brilliant blue G, a close ...