Last December I was having dinner with a group of new acquaintances from different backgrounds when I was asked to talk about something unexpectedly. "Do you eat dog meat?" someone randomly asked. For ...

Irish Chinese food, particularly its hero dish the spice bag, has become a breakout fast-food hit in Sydney after last year’s record-breaking influx of young Irish migrants. The fried, starchy and ...

Food has always held a fascination for chef Victor Liong — and the deeper he dug into his Chinese heritage, the more he ...

A new wave of venues are serving dishes from nearly every part of China, including the provinces of Fujian, Shaanxi and Hunan. Here is our guide to the rise of regional Chinese food in Sydney. In ...

I come from a very ethnically mixed Chinese family, and the food we eat reflects our diverse heritage. On my mum’s side, my babushka (Russian for grandmother) was part white Russian and part Siberian.

Whether you're looking for all-you-can-eat value, or high-quality offerings from regional Chinese cuisines, these buffets are ...