When Julie Goodwin caught sight of Adriano Zumbo’s croquembouche – and that’s not a euphemism – she was in disbelief. “The whole time they’re explaining to us what it was, I literally was standing ...

A former MasterChef dessert queen is sharing her tips for baking the perfect cake, based on recipes she has learned from her Italian heritage. Three years on, Battle hasn’t let the mistakes of that ...

Heston Blumenthal's executive chef Ashley Palmer-Watts has described this year's MasterChef grand finale dessert as the toughest three-Michelin-star dish ever served up to amateur cooks. The 91-step ...

Eager to try the OTT ‘Golden Crackle’ featured in last night’s MasterChef finale? Better start saving those pennies. Gilmore told the top three the dessert took three months to develop, apologising in ...

Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert that the MasterChef contestants attempted to recreate. The visually stunning dessert hails from Melbourne ...

Some of MasterChef Australia’s biggest names have been taking over city basements, suburban shopfronts, coastal dining rooms and regional tourism hot spots.

The business behind KOI Dessert Bar in Melbourne, known for its luxurious, highly creative, and visually stunning treats, entered voluntary administration earlier this month. The cakes sold at the ...

Dessert Masters hits Network 10 this Sunday. B&T sat down with Sarah Thornton, head of non-scripted at Paramount Australia, to get the behind-the-scenes rundown on the new series. Following the ...

Adding to his two Koi Dessert Bars in Sydney, owned with brothers Ronald and Arnold, Poernomo told News Corp Australia he was scouting Melbourne’s CBD for a third location. “It’s always been on our ...