Fennel and blood orange salad (insalata di finocchi e arance rosse) When Sicilians prepare a Christmas feast, it more often that not will include a fennel and orange salad. That cool crunchy licorice ...

Chefs explain why fennel pollen is showing up on menus — and how to use it in everything from spice rubs and marinades to ...

The sweet Mediterranean vegetable is the star of Rosa Mitchell's sumptuous slow-cooked winter warmer. The chef behind Melbourne restaurant Rosa's Canteen shared this recipe on Drive's Foodie Tuesday.

Years ago on my first trip to Paolo's homeland, Italy, I was introduced to fennel. I tasted it in many ways and now love using it fresh in salads, or layered with potato as a gratin. The anise ...

The flowers of wild fennel produce a bright-yellow pollen that, when naturally dried, tastes sweetly and pungently of aniseed. Chefs call it ''magic fairy dust'' and use it as an instant lift for ...

These savoury biscuits hit all the right notes with an apéritif or in place of dessert. The dough can be made a day beforehand and baked just before guests arrive. 1.Dry-roast fennel seeds in a small ...

Recipe for pumpkin, fennel and olive ring loaf. Serve this warm from the oven as on a cold winter’s day for a delicious teatime snack. You can use any pumpkin you like here, but we’ve chosen butternut ...

This chilli oil is based on a Sichuanese recipe that's a staple for many of their fiery sauces. The heating of the oil, in the beginning, adds a smoky undertone to the spicy chilli flavour. I've added ...

To make the gastrique, add all ingredients to the pan and place on high heat. Bring to the boil. Once boiled, removed from the heat and allow to cool. Store in an air tight container in the fridge for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. It may sounds a little odd, but fennel goes very well with chocolate. Try this luscious ice-cream ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was ...