Raspberry Marshmallow Fluff 🩷 (I was making a larger batch on this video) -2 egg whites raspberry -1/4 tsp of cream of tartar OR 1/2 tsp of lemon juice or vinegar lila -160g golden syrup -100g caster sugar fluff -50ml water -Flavouring of choice (raspberry, candyfloss, strawberry) - Liquid food colouring (I used tesco) Method: clean out bowl with lemon juice or vinegar, whisk egg whites on medium speed and add acid (cream of tartar/ lemon juice/vinegar) to help stabilise the eggs. Over the hob
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Raspberry Marshmallow Fluff 🩷 (I was making a larger batch on this video) -2 egg whites raspberry -1/4 tsp of cream of tartar OR 1/2 tsp of lemon juice or vinegar lila -160g golden syrup -100g caster sugar fluff -50ml water -Flavouring of choice (raspberry, candyfloss, strawberry) - Liquid food colouring (I used tesco) Method: clean out bowl with lemon juice or vinegar, whisk egg whites on medium speed and add acid (cream of tartar/ lemon juice/vinegar) to help stabilise the eggs. Over the hob
4.3K views15 Jan 2024
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