ASPARAGUS MIMOSA Serves 4 INGREDIENTS: 20 asparagus spears (5 per person) 1 tbsp olive oil 2 eggs, hard boiled For the dressing 1 tbsp fresh basil, torn sea salt and freshly ground black pepper juice of one lemon 1 tablespoon finely chopped shallot 1 teaspoon Dijon mustard 1/8 teaspoon black pepper 80ml extra virgin olive oil METHOD: 1. Pre-heat the oven to 180oC. 2. Toss the asparagus in the olive oil and season with sea salt and freshly ground black pepper. Place on a baking sheet and bake in
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ASPARAGUS MIMOSA Serves 4 INGREDIENTS: 20 asparagus spears (5 per person) 1 tbsp olive oil 2 eggs, hard boiled For the dressing 1 tbsp fresh basil, torn sea salt and freshly ground black pepper juice of one lemon 1 tablespoon finely chopped shallot 1 teaspoon Dijon mustard 1/8 teaspoon black pepper 80ml extra virgin olive oil METHOD: 1. Pre-heat the oven to 180oC. 2. Toss the asparagus in the olive oil and season with sea salt and freshly ground black pepper. Place on a baking sheet and bake in
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